Trusted by hundreds of businesses, including:
No app needed
Experience how easy it is
Scan
Order
Done
Quick and effective.
Ordering with Orderli is quick, easy, and fun for guests.
Scan
Guests scan the QR-code on their table with their phone.
Order
They're immediately in the menu and able to order.
Done
Once guests place their order we send it directly to your staff.
Features
Suitable for any type of hospitality business.
Keep it personal.
Orderli is an addition to your staff — not a replacement.
By using Orderli to take orders, staff will have more time to chat with guests and ensure guests are noticed and served more quickly.
Seamless integration with your POS and other systems.
Orders are entered into the POS automatically with our integration. Helping staff serve orders like they're used to.
Stay in control.
With an (optional) small tablet next to your POS, staff can see what is being ordered and decide when to prepare.
Is something temporarily out of stock?
In 3 seconds your staff can turn a menu item off with our restaurant software, making it disappear immediately from the menu for guests.
Business owners love Orderli.
“Previously, an employee would sometimes sit at a table for twenty minutes to take orders from large groups of students. Thanks to Orderli, that is a thing of the past. Especially during peak times, it saves a lot of time and hassle that guests order themselves and pay online immediately.” - Joey Elzas
“We use Orderli in combination with staff service and that works very well for us. It is also nice when people who want to order something in between do not have to catch a glance from us, but can pass on something at any time via the system. That gives more breathing space, but above all ensures a higher service experience for the guest." - Judith Prins
“We notice that more and more guests want to do things at their own pace, especially if they come for a short visit. With Orderli we place the responsibility on them. I was hesitant; the contact with people also makes this work a lot of fun. But we always welcome them and let them choose how to order. That's also hospitality.” - Jason McAuliffe
And guests agree.
In their words.
